Sushi is a crowd-pleaser all year long—but when Passover comes around, traditional ingredients like rice and soy sauce go off the table for many observant families. That doesn’t mean you have to give up your sushi fix. This kosher for Pesach sushi recipe is a clever, tasty workaround that uses cauliflower instead of rice and substitutes soy sauce with Passover-approved alternatives. It’s fresh, light, and totally compliant with Pesach dietary rules.

What Makes This Recipe So Irresistible

This Passover-friendly sushi recipe offers everything you love about sushi—flavor, texture, and satisfaction without breaking any holiday rules. By swapping rice with cauliflower, we keep things grain-free and kitniyot-free for those who follow stricter traditions. It’s incredibly versatile, allowing you to fill your rolls with your favorite kosher-for-Passover ingredients like salmon, avocado, and cucumbers. Best of all, it’s easy to make at home and can be customized to suit any taste, whether you’re serving it as an appetizer, lunch, or dinner. It’s a game-changer for your Passover menu!

Ingredients You Can’t Skip (or It Falls Apart)

For the Cauliflower “Rice”:

• 2 large packages frozen Bodek (checked) cauliflower
• 1 tsp sugar
• 1 tsp Passover soy sauce
• 1 tsp Passover vinegar

Optional Fillings:

• Avocado (sliced)
• Carrots (julienned)
• Cucumber (julienned)
• Cooked or raw salmon
• Tuna or spicy tuna
• Grilled chicken
• Sliced steak

Additional Items:

• Kosher-for-Passover nori sheets
• Bamboo sushi rolling mat
• Sharp knife

Deliciously Easy: How to Make Kosher for Pesach Sushi at Home

Step 1: Prepare the Cauliflower “Rice”

1. Grate the frozen, checked cauliflower in a food processor until it resembles rice grains.
2. Place it in a clean dish towel, wrap tightly, and squeeze out as much moisture as possible. Let it rest for 20 minutes if still cold and repeat the squeezing.
3. Transfer to a bowl and mix with sugar, Passover soy sauce, and Passover vinegar. Stir thoroughly.

Step 2: Roll the Sushi

1. Lay a nori sheet (shiny side down) on a bamboo mat.
2. With moistened hands, evenly spread a thin layer of cauliflower “rice” over the sheet, leaving a 1-inch margin at the top.
3. Place your chosen fillings in a line across the center.
4. Start rolling from the bottom, keeping fillings in place, and apply firm pressure.
5. Wet the top edge of the nori to seal the roll.
6. Slice into bite-sized pieces using a moistened sharp knife.

Tips for Best Results:

• Clean the knife between cuts for cleaner slices.
• Keep hands moist to prevent sticking.
• Use a sushi mat to maintain a tight roll.

Smart Serving and Storage Tips for Fresh Pesach Sushi

Serve your kosher for Pesach sushi immediately for the best flavor and texture. Pair it with horseradish dip, kosher-for-Passover soy sauce, or a simple vinegar dipping sauce. Add fresh dill or parsley for garnish.

Storage:

• Store in an airtight container in the fridge for up to 2 days.
• Do not freeze; cauliflower rice can become mushy.
• Avoid soggy fillings like overly moist vegetables.

No More Missing Out,This Pesach Sushi Solves Your Holiday Cravings

Passover doesn’t have to mean sacrificing your favorite foods. This kosher for Pesach sushi recipe brings creativity and joy back to your holiday table. With simple ingredients and easy steps, you can whip up a fresh, flavorful dish that satisfies cravings while respecting tradition. Whether you’re observing strict kitniyot restrictions or just looking for a fun kitchen project, this sushi alternative is worth adding to your repertoire. Keep experimenting with fillings and presentation for a dish that’s as beautiful as it is delicious.

Frequently Asked Questions