If you love the warm flavors of French toast but want something easy to grab and go, these Cinnamon Sugar French Toast Muffins are the perfect solution. They combine the cozy taste of cinnamon, nutmeg, and vanilla with the soft texture of muffins making them great for breakfast, brunch, or anytime you need a comforting snack. No stovetop flipping, no mess just a tray of golden, sugar-crusted treats ready in under 30 minutes.

Why You’ll Love This Recipe

These muffins deliver everything you crave in French toast—sweetness, spice, and tenderness—in a simple, portable form. The cinnamon sugar topping creates a crunchy finish, while the moist muffin interior stays soft and flavorful thanks to the eggs, milk, and melted butter. You can serve them warm with syrup, top them with whipped cream, or enjoy them plain straight from the cooling rack. Whether you’re prepping for brunch guests, meal planning for the week, or baking with kids, this recipe is dependable, versatile, and delicious.

Must-Have Ingredients for Perfect Cinnamon Sugar French Toast Muffins

• All-purpose flour: Provides the structure and base for the muffins.
• Granulated sugar: Adds sweetness and creates a tender crumb.
• Baking powder: Helps the muffins rise and stay fluffy.
• Salt: Enhances all the other flavors.
• Unsalted butter (melted): Adds moisture and richness.
• Milk: Combines the ingredients smoothly and contributes to a soft texture.
• Eggs: Bind everything together and provide structure.
• Ground cinnamon: Adds warm spice to both the batter and the topping.
• Ground nutmeg: Offers subtle nuttiness that deepens the flavor.
• Vanilla extract: Adds sweet, fragrant undertones.
• Coating sugar and cinnamon: Creates the signature crunchy, sugary top.
• Optional toppings: Whipped cream, powdered sugar, fresh berries, maple syrup, chopped nuts.

How to Make Cinnamon Sugar French Toast Muffins

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Prepare the Dry Ingredients

In a medium bowl, whisk together:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Combine the Wet Ingredients

In a large bowl, whisk together:

• 1/2 cup melted unsalted butter
• 1 cup milk
• 2 large eggs
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract

Mix Wet and Dry Ingredients

Gradually fold the dry mixture into the wet mixture. Stir gently until just combined. Don’t overmix the batter should be slightly lumpy.

Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Bake the Muffins

Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool Slightly

Let muffins cool in the tin for 5 minutes. Then transfer to a wire rack.

Prepare the Cinnamon Sugar Coating

In a shallow dish, mix:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Coat the Muffin Tops

While muffins are still warm, dip the tops into the cinnamon sugar mixture. Press gently to help the sugar stick.

Optional Crisping

For a crispy top, return coated muffins to the oven for 2–3 minutes. Watch carefully to avoid burning.

Serve and Enjoy

Serve warm or at room temperature. Add optional toppings like whipped cream, powdered sugar, maple syrup, berries, or nuts to make them extra special.

Best Ways to Serve and Store Your French Toast Muffins for Ultimate Freshness

Serving Suggestions:

• Pair with coffee or chai for a cozy breakfast.
• Drizzle maple syrup or honey on top for extra sweetness.
• Serve with bacon or sausage for a savory balance.
• Use whipped cream and berries for a brunch-worthy presentation.

Storage Tips:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 4 days. Reheat in microwave for 15 seconds.
• Freezer: Wrap muffins individually and store in freezer bags. Freeze for up to 2 months. Thaw overnight or reheat straight from frozen.

Reheating Tip: Crisp up muffins by placing them in a 300°F oven for 5–7 minutes.

Why Cinnamon Sugar French Toast Muffins Deserve a Spot in Your Breakfast Routine

Cinnamon Sugar French Toast Muffins bring together the nostalgic flavor of homemade French toast and the practicality of a muffin. They’re quick to prepare, endlessly customizable, and ideal for busy mornings or cozy weekends. This recipe offers the texture you love, the spice you crave, and the freedom to make them your own. Whether you stick to the classic version or get creative with mix-ins and toppings, these muffins will win a permanent spot in your breakfast rotation. Bake them once and you’ll understand why they’re more than just muffins they’re a warm, sweet hug in every bite.

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