There’s something deeply comforting about Amish baking, and nothing captures that warmth quite like Amish Applesauce Cake. Made with humble ingredients like applesauce, spices, and flour, this cake is a celebration of simplicity and rich tradition. It’s a moist, tender dessert that fills your kitchen with the scent of cinnamon and nutmeg, perfect for both cozy evenings and festive gatherings.

Irresistible Reasons to Love This Recipe

Amish Applesauce Cake is more than a dessert—it’s a nostalgic experience. You’ll love how this cake strikes a perfect balance between soft texture and deep flavor, thanks to the combination of applesauce, cinnamon, and nutmeg. It’s easy to prepare with pantry staples, and it’s versatile enough to enjoy plain, glazed, or frosted. Plus, it’s lighter than typical cakes because the applesauce adds natural moisture, reducing the need for excess fats. Whether you’re baking for a potluck, holiday, or just because—it’s a guaranteed crowd-pleaser.

Heartwarming Ingredients for Success

1. 2 1/2 cups all-purpose flour
2. 1 1/2 cups unsweetened applesauce
3. 1 cup brown sugar
4. 1 cup white sugar
5. 1/2 teaspoon ground cinnamon
6. 1/2 teaspoon ground nutmeg
7. 1 cup chopped walnuts or pecans
8. 1 large egg

Additional Ingredients for Baking Process:

• 1 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup butter-flavored Crisco
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Deliciously Simple Amish Applesauce Cake Recipe That Always Delivers

Preparation of Dry Ingredients

In a large bowl, combine the following dry ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt

Whisk everything together to ensure even distribution of the spices.

Creaming Butter and Sugars

In another mixing bowl:

• Cream 1/2 cup butter-flavored Crisco with 1 cup granulated sugar and 3/4 cup brown sugar.
• Beat until light and fluffy. This introduces air into the batter, creating a lighter texture.

Incorporating Applesauce and Eggs

Now, add the wet ingredients to the creamed mixture:

• Add 2 eggs, one at a time, mixing well after each addition.
• Mix in 1 cup of unsweetened applesauce.
• Stir in 1 teaspoon vanilla extract.
• Slowly pour in 1 cup of buttermilk, mixing until smooth.

Combining Wet and Dry

Gradually add the dry ingredients into the wet mixture, stirring just until combined. Overmixing can cause the cake to become dense.

Adding Nuts

Fold in:

• 1 cup chopped walnuts or pecans

Baking the Cake

• Preheat oven to 350°F (175°C).
• Grease or line a 9×13 inch baking dish.
• Pour the batter into the prepared pan and smooth out the top.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Fresh and Fabulous: How to Serve and Store Your Cake Like a Pro

Serving Suggestions:

• Serve warm with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar.
• For an elevated touch, drizzle with caramel sauce or top with cream cheese frosting.

Storage:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to a week.
• Freezer: Wrap slices in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature or microwave briefly before serving.

Comforting Wrap-Up

Amish Applesauce Cake isn’t just a dessert—it’s a slice of heritage baked into a soft, spice-filled treat. The ease of preparation, coupled with its rich flavor and comforting aroma, makes this cake a household favorite. Whether you’re new to baking or a seasoned pro, this recipe offers timeless satisfaction with every bite. From its roots in Amish kitchens to your modern table, it’s a delicious reminder of how simple ingredients can create something truly memorable.

This cake is perfect for any occasion family dinners, festive holidays, or quiet afternoons with coffee. With its moist crumb and deep spice notes, Amish Applesauce Cake proves that old-fashioned recipes still have a place in today’s kitchens. Try it once, and it might just become your new go-to favorite.

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