Looking for a flavorful, easy weeknight dinner that checks all the boxes? This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is exactly what you need. Packed with protein, loaded with fresh vegetables, and ready in just 30 minutes, this one-skillet wonder is the perfect answer to “what’s for dinner?” It’s light, satisfying, and bursting with summer flavors thanks to fresh basil, juicy grape tomatoes, and a splash of lemon juice. Whether you’re meal prepping or feeding a hungry family, this pasta dish delivers on flavor, speed, and simplicity.

Why You’ll Love This Recipe

This recipe isn’t just another pasta dish. It’s a vibrant mix of lean chicken sausage, tender zucchini, and al dente pasta all wrapped in a tangy lemon-Parmesan sauce. Everything cooks in one skillet, so cleanup is a breeze. The sausage adds a savory kick, while the tomatoes burst with juiciness, and the fresh basil ties everything together. It’s kid-approved, adult-loved, and endlessly customizable. Plus, it’s a fantastic way to use up garden zucchini and tomatoes. Whether you’re cooking for two or prepping for the week, this recipe works hard to save you time without skimping on taste.

Ingredients Needed

• 12 oz. Italian Style Chicken Sausages (pre-cooked, sliced)
• 1 cup diced onion
• 2 tsp minced garlic
• 1/4 tsp crushed red pepper (optional)
• 4 cups chicken broth
• 8 oz. uncooked pasta (Radiatore or any small pasta shape)
• 2 cups zucchini, chopped
• 1/4 cup grated Parmesan cheese (or to taste)
• 2 tbsp lemon juice
• 1 cup grape tomatoes, halved
• 1/3 cup fresh basil, chopped
• 1 tsp olive oil
• 1/2 tsp salt

How to Make Chicken Sausages with Zucchini, Tomatoes, and Pasta

1. Brown the Sausage

Heat 1 tsp of olive oil in a large skillet over medium heat. Add sliced chicken sausages and diced onion. Cook for about 6–7 minutes, stirring occasionally, until sausages are browned and onions are softened.

2. Cook the Pasta

Add the minced garlic, crushed red pepper (if using), and salt. Stir constantly for 1 minute until fragrant. Pour in the chicken broth and scrape the bottom of the skillet to lift any flavorful bits. Bring to a boil. Stir in the uncooked pasta and reduce heat slightly. Simmer uncovered for about 10 minutes, stirring frequently, until pasta is mostly tender.

3. Stir in the Zucchini

Add the chopped zucchini to the skillet and cook for an additional 3–4 minutes until the zucchini is just tender and most of the broth is absorbed.

4. Add the Finishing Touches

Stir in the lemon juice, Parmesan cheese, and grape tomatoes. Mix until cheese melts and sauce becomes creamy. Fold in fresh basil just before serving for a burst of flavor.

Serving and Storage Tips

To Serve:

• Top with extra Parmesan and chopped basil for added freshness.
• Pair with a crisp green salad or garlic bread.
• Great served warm straight from the skillet or portioned into bowls.

To Store:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop with a splash of broth or water to loosen the sauce.

To Freeze:

• While you can freeze this dish, the pasta may soften slightly upon reheating. If freezing, undercook the pasta by a minute before freezing.

Conclusion

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe proves that wholesome dinners don’t have to be complicated. It’s a balanced, colorful dish made from simple ingredients you likely already have on hand. The pre-cooked sausage keeps things fast and easy, while the lemon-Parmesan sauce adds a fresh zing that makes every bite pop. This meal is perfect for busy weeknights, summer gatherings, or cozy nights in. Its versatility also means you can switch up the vegetables or pasta and still get amazing results. Once you try it, it might just become a regular in your dinner rotation. Simple, satisfying, and undeniably delicious.

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