Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausages and diced onion. Cook for 6–7 minutes until sausages are browned and onions softened.
- Add minced garlic, crushed red pepper, and salt. Cook for 1 minute until fragrant.
- Pour in chicken broth, bring to a boil, then stir in uncooked pasta. Simmer uncovered for about 10 minutes, stirring frequently.
- Add chopped zucchini and cook for 3–4 minutes until tender and most broth is absorbed.
- Stir in lemon juice, Parmesan cheese, and grape tomatoes. Mix until cheese melts and sauce becomes creamy.
- Fold in fresh basil just before serving.
Notes
Top with extra Parmesan and fresh basil. Great served warm or stored in the fridge for up to 3 days. Reheat with a splash of broth or water. If freezing, undercook pasta slightly.
Nutrition Facts (Per Serving)
- Calories: 450
- Carbohydrates: 45g
- Protein: 25g
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 950mg
- Potassium: 600mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 500 IU
- Vitamin C: 25mg
- Calcium: 150mg
- Iron: 2.5mg