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Crockpot Chicken Parmesan Soup served in a rustic bowl, topped with melted cheese and herbs.
Josefine Balker

Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup blends the flavors of a classic Italian favorite into a hearty, comforting soup that's perfect for cozy dinners and easy meal prep. With tender chicken, savory tomatoes, and melted cheese, it's all the goodness of Chicken Parmesan made simple in your slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American, Italian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Protein & Dairy
  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream or half-and-half for a lighter version
Vegetables & Aromatics
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 15 oz diced tomatoes canned
Liquids & Base
  • 4 cups low-sodium chicken broth
Seasoning & Flavor
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp ground black pepper
Optional Add-Ins
  • 1 cup cooked rotini or penne pasta add before serving
  • fresh parsley for garnish
  • red pepper flakes for heat, optional
  • bread crumbs or croutons for topping

Equipment

  • Slow Cooker

Method
 

  1. Dice the onion and mince the garlic. Measure all spices, broth, and dairy ingredients. Open the can of diced tomatoes.
  2. In your slow cooker, combine onion, garlic, diced tomatoes, and chicken broth. Add chicken breasts and seasonings. Stir to mix.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
  4. Remove chicken breasts, shred with forks, and return to the crockpot. Stir to combine.
  5. Add heavy cream, Parmesan, and mozzarella cheese. Stir and let cook on low for 20–30 minutes until melted and creamy.
  6. If using pasta, stir it in just before serving. Garnish with parsley and add croutons or breadcrumbs if desired.
  7. Serve hot and enjoy the cozy flavors of Chicken Parmesan in soup form.

Notes

This soup is easy to store and reheat. For best texture, keep pasta separate if freezing. Substitute dairy as needed for dietary preferences.

Nutrition Facts (Per Serving)

  • Calories: 320 kcal
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Protein: 28 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Cholesterol: 90 mg
  • Sodium: 750 mg