Go Back
Josefine Balker

Easter Swirl Pie

Spring is the perfect time for light, colorful desserts, and this Easter Swirl Pie fits the season beautifully. With its pastel swirls, creamy texture, and buttery graham cracker crust, this no-bake pie brings festive charm and delicious flavor to any Easter table.
Print Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 1 pie
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2½ cups graham cracker crumbs or vanilla cookie crumbs
  • ½ cup unsalted butter melted
  • 2 tbsp granulated sugar
Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup sweetened condensed milk
  • gel food coloring in pastel shades (pink, blue, yellow, purple)
Toppings
  • whipped cream for garnish
  • Easter-themed sprinkles
  • mini chocolate eggs or pastel candies

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula

Method
 

  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand. Press into a 9-inch pie dish and refrigerate for 15 minutes.
  2. Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and sweetened condensed milk. Mix until smooth and combined.
  3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold it into the cream cheese mixture until fully incorporated.
  4. Divide the mixture evenly into four bowls and tint each with a different pastel gel food coloring.
  5. Spoon alternating colors into the chilled crust. Use a skewer or toothpick to swirl the colors together gently.
  6. Cover and chill the pie for at least 4 hours or overnight until firm.
  7. Before serving, top with whipped cream, sprinkles, and mini chocolate eggs. Slice and serve chilled.

Notes

This no-bake pie is perfect for Easter. Make it up to 2 days ahead, store in the fridge, and garnish just before serving. Add lemon zest or almond extract for an extra twist.

Nutrition Facts (Per Serving):

  • Calories: 410
  • Fat: 28g
    • Saturated Fat: 17g
  • Carbohydrates: 35g
    • Sugar: 22g
    • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg
  • Sodium: 200mg
  • Potassium: 120mg
  • Vitamin A: 900 IU
  • Calcium: 100mg
  • Iron: 0.6mg

🧾 Recipe Categories:

  • Course: Dessert
  • Cuisine: American
  • Diet: Vegetarian
  • Method: No-Bake
  • Keyword: Easter, No-Bake, Colorful, Cream Cheese, Spring Dessert
  • Skill Level: Beginner